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Chocolate Cake

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Ingredients

Chocolate Cake
Recipe courtesy Hellmann's
Recipe courtesy Hellmann's
  • 2 cups all-purpose flour
  • 2/3 cup unsweetened cocoa powder
  • 1 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 3 eggs
  • 1 2/3 cups sugar
  • 1 tsp vanilla extract
  • 1 cup Hellmann's® Mayonnaise
  • 1 1/3 cups water

Preparation

Preheat oven to 350oF. Grease and lightly flour two 9-inch round cake pans; set aside.
In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside.
In a large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy. Beat in Hellmann's® Mayonnaise at low speed until blended. Alternately beat in flour mixture with water, beginning and ending with flour mixture. Pour into prepared pans.
Bake for 30 minutes or until toothpick inserted in centers comes out clean. On wire racks, cool for 10 minutes; remove from pans and cool completely.
Frost, if desired, or sprinkle with powdered icing sugar.
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Comments (2)

  1. Sheena:
    Apr 21, 2012 at 03:02 PM

    Mayo in cake!! I know about substituting butter with avocado but this is new for me, I'll have to try this.

  2. JTA-Administrator:
    May 04, 2012 at 07:46 AM

    Let us know how your mayo chocolate cake tastes, Sheena!


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