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- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 1/4 tsp baking soda
- 1/4 tsp baking powder
- 3 eggs
- 1 2/3 cups sugar
- 1 tsp vanilla extract
- 1 cup Hellmann's® Mayonnaise
- 1 1/3 cups water
PreparationPreheat oven to 350oF. Grease and lightly flour two 9-inch round cake pans; set aside.
In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside.
In a large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy. Beat in Hellmann's® Mayonnaise at low speed until blended. Alternately beat in flour mixture with water, beginning and ending with flour mixture. Pour into prepared pans.
Bake for 30 minutes or until toothpick inserted in centers comes out clean. On wire racks, cool for 10 minutes; remove from pans and cool completely.
Frost, if desired, or sprinkle with powdered icing sugar.
Mayo in cake!! I know about substituting butter with avocado but this is new for me, I'll have to try this.
Let us know how your mayo chocolate cake tastes, Sheena!
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Featured Food Tip
When it comes to pairing wine with cheese, don't be afraid to experiment or feel like there are rules to which you have to adhere. Just keep in mind that the intensity of the wine should match the intensity of the cheese. A terrific bottle of wine can be dragged down by a boring cheese, but a terrific cheese can make your ordinary wine taste terrifici! It's all purely a matter of taste -- so stop worrying about any "official" wine-cheese pairings that supposedly exist.