In-Store Departments

  • Produce

    Produce

    At J.T.A. we believe in providing only the best quality of produce so we hand-select according to the highest standards.
  • Meat & Poultry

    Meat & Poultry

    Our Meat Service counters offer a variety of the freshest cuts to offer convenience at any budget.
  • JTA Bakery

    JTA Bakery

    Our in-store Bakeries at our Cross Crossing, Couva & C3 Centre stores bake fresh product daily. Whether you need breakfast, a coffee break or food for a Birthday party the JTA Bakery has it. Call them at 652-3611 Ext. 210, 410 or 510/
  • Seafood

    Seafood

    Our fish choices are local and imported fish either chilled or frozen. We offer Carite, King Fish, White Fish Fillet, Salmon Fillet, Salmon Steak, Salmon Fish Cuts, Shark Steak (Bone-In), Shark Fillet, Conch, Herring and Mahi-Mahi.
  • Deli & Cheese

    Deli & Cheese

    Ideal for a quick lunch or for entertaining at home, we have a wide variety of Deli Meats and Gourmet Cheeses. For Party Platters, call the Deli at our Cross Crossing or Couva store 652-3611 Ext. 210 or 410.
  • Wine & Beer

    Wine & Beer

    We offer Wine and Beer from all corners of the World. For those eager to add that special touch to a fine home-cooked meal, we've simplified the range to help you choose wisely.

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Carlton's Choice

  • Carlton's Choice The Carlton's Choice brand offers superior quality products at affordable prices to give our customers value for their hard-earned money.

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Featured Food Tip

Red and white wine can be recorked and stored for up to 3 days. If you still have leftover wine, try these tips: Use in a sauce or soup: Red wine goes well with tomato sauces and can liven up your chili.  White wine is a goood fit for mushroom or cream sauces and is also a classic ingredient in some soups.Make sangria: Mix wine of either colour with fruit juice, liquer and a few other ingredients for a delicious sangria!Add it to your eggs: Store the open bottle of champagne/sparkling wine in the refrigerator overnight. In the morning, crack two eggs in a bowl and season with salt/pepper. Add a tablespoon of champagne to the eggs and beat for 5 minutes. Then make your omelet as usual. Garnish with fresh thyme or chives.Make wine vinegar: After all, wine vinegar is just wine that's gone sour. Pour leftover wine into a jar of vinegar and leave it alone. Within a couple of weeks you'll have your very own home-made wine vinegar!Get rid of pests: If you have a fruit fly problem, put an open wine bottle with a tiny amount of wine left in it next to the fruit bowl. The flies will be attracted to the sugar in the wine, but they'll have trouble escaping the bottle!Freeze it: Pour in ice cube trays and use it later in sauces or sangria.

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