Meat & Poultry

  • Meat & Poultry
  • Our Meat Service counters offer a variety of the freshest cuts to offer convenience at any budget.

  • Poultry & Duck

    Poultry & Duck

    In addition to the usual selection of Chicken parts, we offer Barbecue Quarters, a Pelau Pack and Seasoned Chicken parts to make meal-time quick and easy! We also offer Local Muscovy Duck (chilled or frozen), Turkey Wings, Turkey Drumstick and whole Turkeys all year-round.

  • Lamb & Goat

    Lamb & Goat

    All of our Lamb and Goat are imported directly from New Zealand. We offer Lamb Neck, Lamb Shoulder, Lamb Stew, Lamb Leg, Seasoned Goat, Goat Leg and Goat Stew.

  • Beef


    Most of our Beef is imported directly from New Zealand. We offer Grade A steaks, Minced Beef, Lean Minced Beef, Beef Stew (Boneless or Bone-In), Beef Clod, Cow Heel, Oxtail and Beef Tripe.

  • Pork


    We offer Pork Shoulder, Pork Leg, Pork Cutlets, Pork Stew, Pork Ribs, Pork Loin Chops, Minced Pork, Pig Tails, Pigs' Feet.

Featured Food Tip
for Meat & Poultry

Food safety experts recommend thawing foods in the refrigerator or the microwave oven, or putting the package in a water-tight plastic bag submerged in cold water and changing the water every 30 minutes. Gradual defrosting overnight in the refrigerator is best because it helps maintain quality.When microwaving, follow package directions. Leave about 2 inches (about 5 centimeters) between the food and the inside surface of the microwave to allow heat to circulate. Smaller items will defrost more evenly than larger pieces of food. Foods defrosted in the microwave oven should be cooked immediately after thawing.Do not thaw meat, poultry and fish products on the counter or in the sink without cold water; bacteria can multiply rapidly at room temperature.

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Upcoming Events

Carlton's Choice

  • Carlton's Choice The Carlton's Choice brand offers superior quality products at affordable prices to give our customers value for their hard-earned money.

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Monthly Flyer

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