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Featured Food Tip
If you want to keep your bread fresh, place store bought bread directly in the freezer. The plastic bag that it came in will keep it protected for a few weeks. For long-term storage, wrap the bread in plastic wrap and use a resealable freezer bag. Slicing your loaf before freezing it will allow you to pull out only what you need. To thaw, simply place in the refrigerator overnight or thaw at room temperature for 2-3 hours. To serve warm, wrap in foil and bake at 350oF for 15 to 20 minutes. Microwaving is not recommended as it leaves the bread chewy and/or soggy.