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Betty Crocker Spiderweb Cupcakes Desserts

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Ingredients

Betty Crocker Spiderweb Cupcakes

Recipe courtesy Betty Crocker
  • 1 box Betty CrockerTM SuperMoistTM Devil's food cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 container Betty CrockerTM Rich and Creamy vanilla frosting
  • Red food color
  • Yellow food color
  • Black food color
  • Blach gumdrops (optional)

Preparation

Preparation time: 40 minutes
Total Time: 2 hours 55 minutes
Portions: 12

Directions

  1. Preheat oven to 1750C (1600C for dark or nonstick pans). Make and cool cupcakes as directed on box for 24 cupcakes.
  2. Save 1/3 of the frosting. Tint frosting with red and yellow food colors, 5 drops of red color ans 15 drops of yellow. Repeat until you have orange frosting. Spread frosting over tops of cupcakes.
  3. Tint the frosting you saved with black frosting. Place it in a plastic bag and make a small hole in one of the edges. Squeeze circles of decorating gel on each cupcakes.
  4. Use black gumdrops to make each spider.
  5. Place spider on cupcakes.
  6. Store loosely covered.

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