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Prep Time: 10 minutes
Bake Time: 20 minutes
Makes: 4 servings (1 3/4 cups each)
Place the broccoli and chicken into a 9-inch pie plate.
Stir the soup and milk in a small bowl. Pour the soup mixture over the brocolli and chicken. Sprinkle with the cheese.
Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the cheese.
Bake at 450oF for 20 minutes or until the chicken mixture is hot and bubbling.
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