Chocolate Cupcakes With Whipped Vanilla Frosting
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- 1 cup Blue Band Margarine Divided
- 1 box (16.5oz) Devil's food cake mix
- 1 1/4 cups water
- 3 large eggs
- 1 lb confectioner's sugar
- 3 Tbsp. milk
- 1 tsp. Vanilla extract
- Preeat oven to 3500. Line two 12-cup muffin pan with cupcake liners; set aside.
- Microwave 1/2 cup Blue Band Margarine in microwave-safe bowl at HIGH until melted, about 30 seconds.
- Beat melted spread, cake mix, water and eggs in large bowl with electric mixer on low speed just until combined, about 1 minute. Beat on medium speed, scraping sides occassionally, 2 minutes. Pour into prepared pans.
- Bake 20 minutes or until toothpick inserted into centers comes out clean. Cool 10 minutes on wire rack. Remove from pans and cool completely.
- Meanwhile, beat confectioner's sugar, remaining 1/2 cup Blue Band Margarine, milk and Vanilla in medium bowl, with electric mixer on low speed 30 seconds.
- Beat on medium speed, scraping sides occassionally, until smooth and fluffy, about 1 minute. Frost Cupcakes with vanilla frosting.
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Featured Food Tip
Red and white wine can be recorked and stored for up to 3 days. If you still have leftover wine, try these tips: Use in a sauce or soup: Red wine goes well with tomato sauces and can liven up your chili. White wine is a goood fit for mushroom or cream sauces and is also a classic ingredient in some soups.Make sangria: Mix wine of either colour with fruit juice, liquer and a few other ingredients for a delicious sangria!Add it to your eggs: Store the open bottle of champagne/sparkling wine in the refrigerator overnight. In the morning, crack two eggs in a bowl and season with salt/pepper. Add a tablespoon of champagne to the eggs and beat for 5 minutes. Then make your omelet as usual. Garnish with fresh thyme or chives.Make wine vinegar: After all, wine vinegar is just wine that's gone sour. Pour leftover wine into a jar of vinegar and leave it alone. Within a couple of weeks you'll have your very own home-made wine vinegar!Get rid of pests: If you have a fruit fly problem, put an open wine bottle with a tiny amount of wine left in it next to the fruit bowl. The flies will be attracted to the sugar in the wine, but they'll have trouble escaping the bottle!Freeze it: Pour in ice cube trays and use it later in sauces or sangria.