Chocolate Muffins DessertsBreakfast Recipes

Ingredients

• 1/2 cup Golden Brand margarine, softened
• 2/3 cup sugar
• 3 eggs
• 1 tsp vanilla extract
• 5 tbsp milk
• 1 2/3 cup flour
• 2 tbsp cocoa powder
• 3 oz chocolate (dark, milk or white)
• Paper muffin cups

Preparation

Preheat oven at 375^oF (190^oC).

Beat the soft Golden Brand margarine and sugar in a large bowl until fluffy. In a small bowl mix the eggs, vanilla extract and milk. In a third bowl, sift the flour and cocoa powder together. Slowly combine all three mixtures by adding 1 tablespoon each of the Golden Brand margarine mixture and the egg mixture into the flour mixture.

Cut the chocolate into pieces. Place paper muffin cups in muffin pan and fill these halfway with the batter. Add a piece of chocolate in the middle and cover with remaining batter.

Bake muffins in oven for 15-18 minutes.

Serving suggestion:
Cool down muffins for a little while, but serve warm while the chocolate filling is still soft.

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