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Fruity Pancakes
Recipe courtesy Dorset Cereals
Recipe courtesy Dorset Cereals
  • 100 g all-purpose flour
  • 1 tsp baking powder
  • 25 g brown sugar
  • 150 g yogurt
  • 1 egg
  • 25 g Dorset Cereals Muesli
  • 50 g blueberries
  • vegetable or sunflower oil, for frying
  • pancake syrup, to serve


Yield: Makes about 4 servings
Preparation time: 10 minutes
Cooking time: 10 minutes

Sift flour and baking powder into a bowl and mix in the sugar.
In a jug weigh out the yogurt and mix in the egg, whisk with flour mixture until well combined. Stir in the Dorset Cereals Muesli and blueberries.
Heat a lightly oiled heavy-based frying pan. Add a couple of tablespoons of mixture to the pan. When the mixture starts to bubble, then flip over and cook on the other side until golden brown.
Keep the pancakes warm and serve with a drizzle of pancake syrup.

Tip: Any leftover pancakes can be kept and re-heated the next day - Try warming them in the toaster!


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