Easter 2019 Opening Hours
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Featured Food Tip
Poaching means to cook food gently in liquid, keeping the temperature just below the boiling point. Pears are often poached in a vanilla-sugar syrup or red wine. Poaching preserves and enhances a pear’s delicate flavor. It also improves the fruit’s texture by drawing water back into the flesh. Poached pears will stay fresh for up to a week when refrigerated.