Easter Carrot Pineapple Cake
* - required fields
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 3/4 cups white sugar
- 1 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups shredded carrots
- 1 cup flaked coconut
- 1 cup chopped walnuts
- 1 8oz can crushed pineapple, drained
- 1 8oz cream cheese
- 1/4 cup Blue Band Margarine, softened
- 2 cups confectioners' sugar
PreparationPrep Time: 30 minutes
Bake Time: 45 minutes
1) Preheat oven to 350 F (175 C). Grease with Blue Band Margarine and flour a 9x13 inch pan.
2) Mix flour, baking soda, baking powder, salt and cinnamon, then add sugar, oil, eggs and vanilla and mix until smooth. Stir in carrots, coconut, walnuts and pineapple.
3) Pour into a 9x13 inch pan. Bake at 350 degrees for about 45 minutes. The centre may sink a little. Allow to cool.
4) To make the frosting: cream Blue Band Margarine and cream cheese until smooth. Add the confectioners' sugar and beat until creamy. Serve with vanilla ice cream.
Please login to comment.
- The Carlton's Choice brand offers superior quality products at affordable prices to give our customers value for their hard-earned money.
Monthly FlyerRainy Day Savings Download PDF
Featured Food Tip
Food safety experts recommend thawing foods in the refrigerator or the microwave oven, or putting the package in a water-tight plastic bag submerged in cold water and changing the water every 30 minutes. Gradual defrosting overnight in the refrigerator is best because it helps maintain quality.When microwaving, follow package directions. Leave about 2 inches (about 5 centimeters) between the food and the inside surface of the microwave to allow heat to circulate. Smaller items will defrost more evenly than larger pieces of food. Foods defrosted in the microwave oven should be cooked immediately after thawing.Do not thaw meat, poultry and fish products on the counter or in the sink without cold water; bacteria can multiply rapidly at room temperature.