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Easy Potato Corn Pie AppetizersEaster RecipesVegetarian

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Easy Potato Corn Pie
Recipe courtesy Campbell's
Recipe courtesy Campbell's
  • 1 tin of Campbell’s® Cream of Broccoli soup (or any creamy Campbell’s ® soup)
  • 4-5 medium potatoes peeled and Par boiled
  • Season with garlic, pimento, shadon beni after cooking                                      
  • 1 pack of Du Jardin Corn and Peppers (450g)                               
  • ½ cup Kerrygold™ Cheddar cheese                                        


Serves a family of 4

Stir fry potato, seasonings and corn.

Add Campbell’s® Cream of Broccoli soup, black pepper and salt to taste. Put into a greased dish and top with cheese. Bake at 350 degrees Celsius for 35 minutes.

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