Easy Potato Corn Pie AppetizersEaster RecipesVegetarian

Ingredients

• 1 tin of Campbell’s® Cream of Broccoli soup (or any creamy Campbell’s ® soup)
• 4-5 medium potatoes peeled and Par boiled
• Season with garlic, pimento, shadon beni after cooking                                      
• 1 pack of Du Jardin Corn and Peppers (450g)                               
• ½ cup Kerrygold™ Cheddar cheese                                        

Preparation

Serves a family of 4

Stir fry potato, seasonings and corn.

Add Campbell’s® Cream of Broccoli soup, black pepper and salt to taste. Put into a greased dish and top with cheese. Bake at 350 degrees Celsius for 35 minutes.

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