Fantastic Fish Tacos with Avocado-Mango Salsa AppetizersSeafood Recipes

Ingredients

• 1 medium mango, chopped
• 1 avocado, chopped
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 clove garlic, finely chopped
• 2 tablespoons lime juice
• 1 pound cod fillets or firm white fish, cut into strips
• 1 teaspoon chilli powder
• 1/4 cup Blue Band Margarine
• 8 (6 inches in diameter) fajita-sized flour tortilla or corn tortillas, warmed according to package directions.

Preparation

Prep time: 15 minutes
Cook time: 5 minutes
Serves 4

1. Combine mango, avocado, onion, cilantro, garlic and lime juice in a medium bowl. Season to taste with salt, if desired; set aside.
2. Season cod with chili powder and salt, if desired. Melt Blue Band Margarine in a 12-inch non-stick skillet over medium-high heat and cook, turning occasionally, for 4 minutes or until cod flakes with a fork.
3. Spoon cod into tortillas, then top with salsa. Garnish, if desired, with cilantro. Serve with freshly squeezed lime juice.

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