Jerk Chicken Meat

Ingredients

• 8 chicken drumsticks, skinned or skinless
• 3 tbsp olive oil
• 1 tbsp lemon juice
• 4 tsp Grace Jerk Seasoning - Hot
• 2 tbsp soy sauce
• 1 tbsp honey
• 2 tbsp water
• 3 tsp granulated sugar

Preparation

Yield: 4 servings

Make shallow slits in the chicken and place in a shallow dish.
Mix together the remaining ingredients and pour over the chicken. Cover with plastic wrap and refrigerate for at least 2 hours to allow to marinate, turn occasionally.
Place the chicken on the grill for 20 - 25 minutes turning frequently, basting with any remaining marinade until cooked.

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