* - required fields
Yield: 10-12 balls
Drain Grace Mackarel in Brine. Flake or grind in food processor until a paste is formed. Season mackarel with lime juice, chopped onion, pimentos, chive, chardon beni and garlic. Add 1/4 cup bread crumbs and 1 beaten egg and combine well.
Roll the mixture into balls. Beat the second egg in a small bowl and have the remaining 1 cup bread crumbs in a separate bowl. Coat each ball with egg, then coat with breadcrumbs.
Heat oil in a frying pan and fry until brown.
Serve with tamarind sauce or tomato dip.
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