Gulab Jamoon East Indian DelicaciesDesserts

Ingredients

• 3 lbs flour
• 1 lb Blue Band Margarine (approx. two (2) 240g Blue Band Margarine bricks)
• 1 tin condensed milk
• Evaporated milk or cold water for kneading
• Spice/Ginger (optional)

For Sugar Syrup:

• 1.5 lbs sugar
• 3 cups water

Preparation

1. Mix all ingredients with cold water or evaporated milk until dough is soft.
2. Roll into small pieces, then roll into long shape.
3. Fry in hot oil until brown, on low heat.
4. For sugar syrup, combine sugar and hot water and stir until it forms a thick syrup.
5. Pour hot sugar syrup on cooled gulab jamoon and turn until all pieces are coated.

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