In-Store Departments

  • Produce

    Produce

    At J.T.A. we believe in providing only the best quality of produce so we hand-select according to the highest standards.
  • Meat & Poultry

    Meat & Poultry

    Our Meat Service counters offer a variety of the freshest cuts to offer convenience at any budget.
  • JTA Bakery

    JTA Bakery

    Our in-store Bakeries at our Cross Crossing, Couva & C3 Centre stores bake fresh product daily. Whether you need breakfast, a coffee break or food for a Birthday party the JTA Bakery has it. Call them at 652-3611 Ext. 210, 410 or 510/
  • Seafood

    Seafood

    Our fish choices are local and imported fish either chilled or frozen. We offer Carite, King Fish, White Fish Fillet, Salmon Fillet, Salmon Steak, Salmon Fish Cuts, Shark Steak (Bone-In), Shark Fillet, Conch, Herring and Mahi-Mahi.
  • Deli & Cheese

    Deli & Cheese

    Ideal for a quick lunch or for entertaining at home, we have a wide variety of Deli Meats and Gourmet Cheeses. For Party Platters, call the Deli at our Cross Crossing or Couva store 652-3611 Ext. 210 or 410.
  • Wine & Beer

    Wine & Beer

    We offer Wine and Beer from all corners of the World. For those eager to add that special touch to a fine home-cooked meal, we've simplified the range to help you choose wisely.

Upcoming Events


Carlton's Choice

  • Carlton's Choice The Carlton's Choice brand offers superior quality products at affordable prices to give our customers value for their hard-earned money.

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Monthly Flyer

Lower prices have ARRIVED at JTA Lower prices have ARRIVED at JTA Download PDF

Featured Food Tip

Food safety experts recommend thawing foods in the refrigerator or the microwave oven, or putting the package in a water-tight plastic bag submerged in cold water and changing the water every 30 minutes. Gradual defrosting overnight in the refrigerator is best because it helps maintain quality.When microwaving, follow package directions. Leave about 2 inches (about 5 centimeters) between the food and the inside surface of the microwave to allow heat to circulate. Smaller items will defrost more evenly than larger pieces of food. Foods defrosted in the microwave oven should be cooked immediately after thawing.Do not thaw meat, poultry and fish products on the counter or in the sink without cold water; bacteria can multiply rapidly at room temperature.

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