Irresistible Creme Caramel Desserts

Ingredients

 

• 2 pks 250mL Moo! Evaporated Milk
• 1 pk condensed milk
• 130g (2/3 cup) white sugar
• 250mL (1 cup) boiling water
• Peel of 1 lime
• 5 large eggs, whisked
• 5 mL (1 teaspoon) vanilla

Preparation

Serves 8-10

Over low heat, gently shake sugar into a saucepan until melted and golden. Coat bottom and sides of a shallow oven proof dish with this caramel. Place in large pan. Put water in outer pan until halfway up dish.
In a bowl gently mix milks, water and lime peel. Add eggs through sleve.
Add vanilla. Stir gently. Remove peel.
Pour into caramel-coated dish. Bake at 330 degrees fahrenheit for 75 minutes. Cool, refrigerate covered. Invert on platter to serve.

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