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Khurma East Indian DelicaciesDesserts

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Recipe courtesy Blue Band
  • 5 lbs flour
  • 1 lb Blue Band Margarine (approx. two (2) 240g Blue Band Margarine bricks)
  • 1 tin condensed milk
  • Evaporated milk or cold water for kneading
  • Spice/Ginger (optional)

For Sugar Syrup:

  • 2.5 lbs sugar
  • 6 cups water


  1. Combine all ingredients and knead until a stiff dough is formed.
  2. Roll into 3 balls.
  3. Cut into long strips then roll out and cut into desired cube sizes.
  4. Fry in hot oil until golden brown.
  5. For sugar syrup, combine sugar and hot water and stir until it forms a thick syrup.
  6. Pour hot sugar syrup on cooled khurma and turn until all pieces are coated.

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