Teriyaki Rice & Orange Chicken Plate with Knorr Meat

Ingredients

• 1 pkg Knorr Asian Sides - Teriyaki Rice
• 1 lb boneless chicken breast, cut into 4 oz pieces
• 1 tsp chopped garlic
• 1 tbsp Oyster flavoured sauce
• 1/2 cup orange juice
• 1 3/4 cups water
• 2 tbsp chopped chives

Preparation

Preheat broiler to 400^oF or gril pan on your stovetop.
Season chicken with garlic.
Combine Oyster sauce with orange juice.
Place chicken in a greased oven proof dish, pour on orange juice mixture. Place under broiler and broil for 6 minutes on each side. Remove and slice.
In a saucepan, combine Knorr Teriyaki rice with water, stir and bring to a boil, simmer and cook for 7 minutes. Let sit for 2 minutes. Turn out into serving plates, serve with chicken and garnish with chives.

Serves 4.

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