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Preheat broiler to 400oF or gril pan on your stovetop.
Season chicken with garlic.
Combine Oyster sauce with orange juice.
Place chicken in a greased oven proof dish, pour on orange juice mixture. Place under broiler and broil for 6 minutes on each side. Remove and slice.
In a saucepan, combine Knorr Teriyaki rice with water, stir and bring to a boil, simmer and cook for 7 minutes. Let sit for 2 minutes. Turn out into serving plates, serve with chicken and garnish with chives.
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