Ladoo DessertsEast Indian Delicacies

Ingredients

• 2 lbs Split Peas Powder
• 1 - 2 drops yellow colouring
• 2 tsp Baking Powder
• Water (for texture)
• 1/2 can condensed milk
• 2 lbs Blue Band Margarine (4 Blue Band Margarine 227g bricks)
• Sizzola oil for frying

For Sugar Syrup:

• 3 lbs sugar
• 6 cups water

Preparation

1. Mix split peas powder, colouring and baking powder
2. Add water until mixture is soft
3. Use a sifter and sift mixture into hot oil
4. Fry until golden brown
5. Grind until a powder is formed
6. Place into a large mixing bowl
7. Add condensed milk and Blue Band Margarine
8. For sugar syrup, combine sugar and boiling water and stir until it forms a thick syrup
9. Add sugar syrup and mix together
10. Using mixture, form into balls

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