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1. Bring a large pot of lightly salted water to a boil.
2. Add EVE Elbows or EVE Shells along with some EVE Soya Oil (so pasta does not stick together) and cook until tender.
3. Rinse under cold water and drain, set aside.
4. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and black pepper.
5. Stir in the onion, celery, pimentos, EVE Peas & Carrots, EVE Whole Kernel Corn and EVE Elbows or EVE Shells.
6. Refrigerate before serving.
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