Macaroni Salad Easter RecipesSaladsVegetarianAppetizers

Ingredients

• 1 pack EVE elbows or EVE shells
• EVE Soya Oil
• 1 tin EVE Peas & Carrots
• 1 tin EVE Whole Kernel Corn
• 1 cup mayonnaise
• 1/4 cup distilled white vinegar
• 2/3 cup white sugar
• 2 1/2 tablespoons prepared yellow mustard
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1 large onion, chopped
• 2 stalks celery, chopped
• 2 tablespoons chopped pimento peppers (optional)

Preparation

Serves 8-10

1. Bring a large pot of lightly salted water to a boil.
2. Add EVE Elbows or EVE Shells along with some EVE Soya Oil (so pasta does not stick together) and cook until tender.
3. Rinse under cold water and drain, set aside.
4. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and black pepper.
5. Stir in the onion, celery, pimentos, EVE Peas & Carrots, EVE Whole Kernel Corn and EVE Elbows or EVE Shells.
6. Refrigerate before serving.

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