Peera East Indian DelicaciesDesserts

Ingredients

• 3 lbs flour
• 1 lb Blue Band Margarine (2 Blue Band Margarine 227g bricks)
• 1/4 can evaporated milk
• 1 cup water
• 2 cans condensed milk
• Sizzola Oil for frying

For Sugar Syrup:

• 3 lbs sugar
• 6 cups water

Preparation

1. Knead flour, Blue Band Margarine, cold evaporated milk and water until it forms a firm dough
2. Roll out until very thin and cut into tiny cubes
3. Fry in hot oil until light brown
4. Grind into a very fine powder
5. Put the powder into a large bowl and add condensed milk
6. For sugar syrup, combine sugar and boiling water and stir until it forms a thick syrup
7. Add sugar syrup to powder and condensed milk and turn until mixture combines
8. Set in dish and cut into squares

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