Veggie Quesadillas AppetizersBreakfast RecipesVegetarian

Ingredients

• 2 tbsp olive oil
• 1 small red sweet pepper, thinly sliced
• 1 jar (1 lb 10 oz) Ragu® Garden Sauce
• 4 (10-inch) burrito size flour tortillas
• 1 cup (4 oz) shredded mozarella cheese

Preparation

Preparation time: 10 minutes
Cooking time: 13 minutes
Servings: 4

In 12-inch non-stick skillet, heat 1 tablespoon olive oil over medium-high heat and cook onion and red pepper, stirring occasionally for 4 minutes or until tender. Reduce heat to medium, then stir in 1 1/2 cups Ragu® Pasta Sauce. Simmer, stirring occasionally for 5 minutes or until sauce is thickened. Evenly spread sauce mixture on tortillas, leaving a 1-inch border. Top with cheese and fold in half; set aside. Clean skillet.
In same skillet, heat remaining 1 tablespoon olive oil over medium heat and cook quesadillas, two at a time (turning once) for 4 minutes or until golden brown and cheese is melted. Remove from heat.
Cut quesadillas into wedges and serve with remaining Ragu® Pasta Sauce, heated.

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