Veggie Beef Pasta In A Hurry Meat

Ingredients

 

• 1 tin Campbell’s® Vegetable Beef soup 
• 1 pack Swiss® Penne pasta (or Swiss® Twists or Swiss® Elbow pasta)
• Kerrygold™  Cheddar cheese       
• 1 tbsp fresh basil

Preparation

Serves 2

Boil a half pack of Swiss® pasta for 5 to 7 minutes and set aside. Reduce the Campbell’s® Vegetable Beef soup by boiling on low-medium heat for a few minutes and add the cooked pasta to it. Remove from heat and sprinkle with Kerrygold™  cheese and basil.

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