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For the dumplings
Prep time: 15 minutes
Cook time: 50 minutes
Serves 4-5
1. In a large pot, heat the oil on medium heat then add the diced onions, garlic, celery, herbs and peppers. Let that simmer for a few minutes then add the split peas and stir well.
2. Add the rest of the ingredients except the corn and dumplings. Bring to a boil then reduce to a gentle simmer for 30 minutes. Keep stirring at intervals.
3. After 30 minutes, add the corn and dumplings. Cook for a further 15-20 minutes then ladle into bowls and serve.
For the dumplings
Simply mix the ingredients together to form a dough then roll out into a long narrow string. Slice into small pieces then drop into the soup.
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