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Prep Time: 5 minutes
Start to Finish: 8 hr 5 mins
Makes: 10 pops
Place strawberries, yogurt and banana in blender. Cover and blend until smooth.
Pour slightly less than 1/2 cup fruit mixture into each of ten 6-to-8-ounce freezer pop moulds or paper cups. Insert stick into each pop. If using paper cups, place on cookie sheet.
Freeze at least 8 hours.
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