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Prep Time: 15 minutes
Start to Finish: 55 mins
Makes: 6 servings
Spray 3-quart saucepan with cooking spray. Cook onions, gingerroot, pepper flakes and garlic in saucepan over medium heat 3 to 5 minutes, stirring occasionally, until onions are tender.
Stir in 5 cups of the broth, the lentils, turmeric and salt. Heat to boiling. Reduce heat; cover and simmer 25 to 30 minutes, adding remaining broth if needed, until lentils are tender.
Stir in tomato, coconut and mint. Serve over rice and with yogurt.
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