BBQ Pulled Chicken Sandwiches
Sink your teeth into barbecue bliss with a BBQ Pulled Chicken Sandwich, where tender, slow-cooked chicken is smothered in tangy and smoky barbecue sauce, piled high on a soft bun, delivering a satisfying combination of flavors and textures that will leave you craving for more.
Ingredients
- 1 cup Swiss Barbecue Sauce
- 1 tsp Kosher Salt
- 1/4 tsp Black Pepper
- 1 tsp Cumin ground
- 1 tsp Paprika
- 1 tbsp Dark Brown Sugar
- 1/2 tsp Chili Pepper ground
- 1/2 tsp Onion Powder
- 1 tbsp Carbonell Extra Virgin Olive Oil
- 2 lbs Boneless Skinless Chicken Breasts, or Boneless Thighs
- 4 Hamburger Buns
Instructions
- Preheat grill to medium-high heat.
- In a medium-sized bowl, combine cumin, paprika, brown sugar, chili powder, garlic powder and onion powder.
- Pound chicken to even thickness, 3/4 inch thick pieces.
- Season both sides of chicken with 1 tsp of seasoning mix.
- Clean grill and oil with Carbonell Extra Virgin Olive Oil.
- Add chicken, cover and grill for 4 minutes.
- Turn over and cook for another 3 minutes covered or until a thermometer registers 160 degrees F.
- Let chicken rest for 5 minutes and then shred into small pieces with 2 forks.
- Combine shredded chicken with the desired amount of Swiss Barbecue Sauce.
- Toast buns on the grill over low heat.
- Add pulled chicken to each bun and top with coleslaw and grilled pineapple.