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Cheesy Grilled Chicken Pasta

Elevate your evening with a culinary masterpiece that exudes romance and flavor with this Date Night Delight. A symphony of textures and tastes unfolds in this enchanting dish. Prepare this Cheesy Grilled Chicken Pasta to enchant your taste buds and captivate your senses. Unveil the magic of a truly special evening, one plate at a time.
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Course Main Course
Servings 2 servings

Equipment

  • 2 Skillets
  • 1 Platter
  • 1 Pot

Ingredients
  

  • 1/2 lb Swiss Spaghetti (227g)
  • 1 tbsp Kerrygold Salted Butter
  • Kerrygold Cheddar Cheese
  • 4 tbsp Carbonell Extra Virgin Olive Oil
  • 1/3 cup Carbonell Stuffed Olives chopped
  • 1/2 whole Red Onion diced
  • 3 Garlic Cloves minced
  • 1 can Diced Tomatoes with Juice (14.5oz)
  • 1/3 cup White Wine
  • 2 Boneless Chicken Breasts seasoned

Instructions
 

  • Heat skillet over medium-low heat. Add 2 tablespoons Carbonell Extra Virgin Olive Oil, then the diced onion and cook for 5 minutes. Add garlic and cook for 1 minute. Pour in can of diced tomatoes and chopped Carbonell Stuffed Olives. Stir and cook for another minute or 2.
  • Splash in wine, then stir and simmer over low heat for 15 minutes, stirring occasionally.
  • In another skillet, heat 1 tablespoon Carbonell Extra Virgin Olive Oil and 1 tablespoon Kerrygold Salted Butter. Add the pre-seasoned chicken breasts and cook on both sides until golden brown. Set aside.
  • While sauce is simmering, cook the Swiss Spaghetti according to package directions. Drain & set aside.
  • Toss the cooked Swiss Spaghetti in the last tablespoon of Carbonell Extra Virgin Olive Oil and arrange on a platter. Mix in 3/4 of the sauce with the pasta. Sprinkle on desired quantity of shredded Kerrygold Cheddar Cheese and serve immediately.