Go Back

Coca-Cola BBQ Ribs

Embark on a flavor-packed journey with Coca-Cola BBQ Ribs, where the irresistible tang of Coca-Cola meets the smoky allure of perfectly grilled ribs. This recipe is a harmonious blend of tender meat and a lusciously rich sauce that's sure to tantalize your taste buds. Get ready to indulge in a finger-licking delight that captures the essence of a backyard barbecue, elevated by the distinctive touch of Coca-Cola. Experience the magic as these Coca-Cola BBQ Ribs steal the spotlight and earn their place as a true grill masterpiece.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Course Main Course
Servings 6 servings

Equipment

  • 1 Large Pot
  • 1 Large Saucepan
  • Blender

Ingredients
  

For The Ribs

  • 2 20 oz bottles Coca-Cola
  • 1 Large Onion quartered
  • 6 cloves Garlic peeled & smashed
  • 2 Bay Leaves
  • 1 tbsp Whole Black Peppercorns
  • 2 racks Baby Back Ribs about 4 lbs

For The Sauce

  • 2/3 stick Unsalted Butter
  • 1 Small White Onion diced
  • 2 cloves Garlic minced
  • 1 cup Ketchup
  • 1 1/2 tbsps Yellow Mustard
  • 1/4 cup Dark Brown Sugar
  • 1 tsp Worcestershire Sauce
  • 1 12 oz can Coca-Cola
  • Kosher Salt & Freshly Ground Black Pepper to taste

Instructions
 

  • In a large pot, add the bottles of Coca-Cola, onion, garlic, bay leaves and peppercorns. Add the ribs and, if necessary, a bit of water just to ensure the ribs are submerged completely. Bring to a boil and reduce heat to a simmer, turning the ribs occasionally, until the meat pulls away from the bone, about 1 hour.
  • Meanwhile, to make the sauce, combine the butter, onion, garlic, ketchup, mustard, brown sugar, Worcestershire sauce, and the can of Coca-Cola in large heavy sauce pan. Bring to a boil and reduce heat. Summer for about 25 minutes stirring often, until sauce is thickened and reduced. Season to taste with salt and pepper and let cool slightly. Using a blender, puree the sauce.
  • Preheat the grill to high.
  • Remove the ribs from the pot, pat dry, season with salt and pepper and brush liberally with the sauce. Grill, turning often, until charred on the outside, about minutes. Loosely tent the ribs with foil and let rest for 5 minutes before cutting into individual ribs. Serve extra sauce on the side for dipping.