Mambo Chicken Quesadillas
These Mambo Chicken Quesadillas are a bold and flavorful twist on a classic favorite, featuring shredded chicken mixed with Swiss Mambo Sauce and sweet kernel corn for a delicious balance of smoky, tangy, and slightly sweet flavors. Layered with melted cheddar or Mexican blend cheese and toasted to golden perfection in a soft flour tortilla, these quesadillas are irresistibly crispy on the outside and gooey on the inside. Easy to prepare and packed with vibrant taste, they make for a perfect quick meal or snack. Serve them warm, cut into wedges, and garnish with fresh cilantro for an extra burst of freshness!
Ingredients
- 2 cups cooked chicken shredded
- 1/2 cup Swiss Mambo Sauce
- 1 cup Swiss Sweet Kernel Corn drained
- 1 cup shredded cheese Cheddar or Mexican blend
- 8 flour tortillas
- 1/4 cup chopped fresh cilantro optional
- Olive oil for cooking
Instructions
- Mix shredded chicken with Swiss Mambo Sauce and Swiss Sweet Kernel Corn.
- Heat a tortilla in a pan over medium heat.
- Add chicken mixture and cheese to one half of the tortilla. Fold tortilla over to cover the filling. Cook until the tortilla is golden brown and the cheese is melted.
- Repeat with remaining tortillas. Cut quesadillas into wedges and garnish with cilantro if desired.