Oreo No-Bake Cheesecake
Indulge in the creamy, chocolatey delight of this Oreo No-Bake Cheesecake, a perfect dessert for any occasion! Featuring a crunchy Oreo cookie crust topped with a luscious, velvety filling made from cream cheese, sugar, vanilla, and fluffy whipped topping, this easy-to-make treat is a crowd-pleaser. The chopped Oreo pieces add a delightful texture, making each bite a perfect blend of smooth and crunchy. Best of all, there's no baking required—just refrigerate until set and enjoy a decadent slice of cookies-and-cream heaven!
Ingredients
- 36 OREO Cookies divided
- ¼ cup butter melted
- 4 pkg. 8 oz. each brick cream cheese, softened
- ¾ cup sugar
- 1 tsp. vanilla
- 1 tub 8 oz. frozen whipped topping, thawed
Instructions
- Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
- Beat cream cheese, sugar, and vanilla in a large bowl with a mixer until well blended. Gently stir in whipped topping and chopped cookies; spread onto crust.
- Refrigerate 4 hours or until firm.