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Peanut Punch Trifle Cake

Indulge in the delightful fusion of flavors with our exquisite Peanut Punch Trifle Cake. A harmonious blend of rich textures and enticing aromas, this recipe unveils a world of taste that's as captivating as it is indulgent. As your oven preheats, anticipation fills the air, setting the stage for a culinary masterpiece. The Peanut Punch Trifle Cake is more than a dessert; it's a work of art, a testament to the joy of indulgence and the magic of culinary creativity.
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Cook Time 45 minutes
Course Dessert
Servings 10 people

Equipment

  • 1 Cake Pan
  • 1 Standing Mixer
  • 1 Medium Bowl

Ingredients
  

Cake

  • 1/2 cup Margarine
  • 1 cup Granulated Sugar
  • 2 Large Eggs room temp
  • 2 tsps Vanilla Essence concenrated
  • 2 cups Cake Flour
  • 2 1/2 tsps Baking Powder
  • 1/2 cup Grace Peanut Punch

Whipped Filling

  • 1/2 cup Margarine room temp
  • 1/2 cup Bread & Pastry Margarine
  • 4 cups Powdered Sugar sifted
  • 2 tsps Vanilla Essence concentrated
  • 2 tbsps Whipping Cream
  • 1/4 cup Grace Peanut Punch

Garnish

  • 2 cups Peanuts finely chopped

Instructions
 

Cake

  • Preheat oven at 350F or 180C. Grease and line the bottom of a 6" cake pan with parchment paper.
  • In a standing mixer; cream margarine and sugar until light and fluffy.
  • Add eggs one at a time. Beating well between additions. Add vanilla.
  • Sift flour and baking powder into a medium bowl. Gradually add flour mixture to creamed butter. Do not over beat.
  • Slowly add Grace Peanut Punch and beat until fully combined.
  • Pour into prepared pan and bake for 45 minutes or until a wooden skewer comes out clean when inserted.
  • Remove from oven and leave to cool for 10 minutes.
  • Turn cake out of pan and let cool completely on a wire rack.

Filling

  • Thoroughly combine margarine and shortening.
  • Add Powdered sugar; one cup at a time.
  • Add vanilla, whipped cream and Grace Peanut Punch. Do not over beat.
  • Spread generously between layers; coat cake and use chopped peanuts to make border at the base of cake.

Notes

While cake is cooling; chop peanuts, prepare filling and/or caramel. For perfect layers, use a cake leveler.
If filling is too thin, add powdered sugar. Too think, add Grace Peanut Punch.