Shrimp with Mandarin Stir Fry
This Shrimp with Mandarin Stir Fry is a vibrant and flavorful dish that brings together the perfect balance of sweet and savory. Succulent shrimp are sautéed alongside crisp stir-fry vegetables, then coated in a rich, tangy teriyaki sauce thickened to perfection. The dish is elevated with the addition of juicy mandarin oranges, adding a refreshing citrusy burst to every bite. Quick and easy to prepare, this colorful stir-fry is best served over rice or pasta, making it a delicious and wholesome meal for any occasion.
Ingredients
- 1 bag Garden Foods Mandarin Stir Fry
- 2 tbsp vegetable oil
- 1 lb peeled shrimp
- 1/3 cup teriyaki sauce
- 1 tbsp corn starch
- 1 can mandarin oranges
Instructions
- In a pan, heat 1 tablespoon of vegetable oil.
- Add the bag of Garden Foods Mandarin Stir Fry and cook for two minutes. After, place this in a separate bowl.
- In the same pan, add the other tablespoon of oil and the shrimp. Cook for two minutes, then add the vegetables back into the pan.
- In a separate bowl, mix the corn starch and the sauce together. Add this to the pan and cook until the sauce thickens.
- Add the mandarin oranges and serve over rice or pasta.