Zesty Ranch Chicken Tacos
Elevate your taco night with these Zesty Ranch Chicken Tacos! Tender chicken strips seasoned with flavorful taco seasoning, nestled in crispy taco shells, and topped with a refreshing coleslaw mix, creamy avocado, and zesty cilantro. With every bite, you'll savor the perfect balance of savory, tangy, and creamy flavors. Whether you're cooking for a crowd or enjoying a family dinner, these tacos are sure to be a hit. Quick and easy to prepare, they're ideal for busy weeknights when you want a delicious meal without the fuss. Gather your ingredients and get ready to enjoy a fiesta of flavors with these irresistible Zesty Ranch Chicken Tacos!
Equipment
- 1 10-inch Skillet
Ingredients
- 2 cups coleslaw mix
- 1/3 cup chopped red onion
- 1 tbsp vegetable oil
- 1 package (16 oz) boneless, skinless chicken breasts, cut into thin strips.
- 1 package (0.85 oz) Old El Paso Chicken Taco Seasoning Mix
- 1/4 cup water
- 1 package (10 count) Old El Paso Stand 'N Stuff Taco Shells
- 1 cup shredded cheddar cheese
- 1 medium avocado pitted, peeled, diced
- 2 tbsps chopped fresh cilantro
Instructions
- In medium bowl, mix Coleslaw ingredients; cover and refrigerate.
- In 10-inch skillet, heat oil over medium-high heat. Add chicken strips; cook 5-7 minutes, stirring frequently until no longer pink in center. Add taco seasoning mix and water; reduce heat and cook for 3-4 minutes, stirring frequently until thickened.
- Divide chicken among warm taco shells. Top evenly with cheese and coleslaw; top with avocado and cilantro.