Baked Fish Fillets in Foil Packet
Delight in the delectable flavors of tender baked fish fillets enveloped in a delectable blend of sauces. This easy-to-make recipe ensures a moist and succulent result as the fish steams in its own juices within a cozy foil packet. A burst of lemony freshness adds a zesty twist, while a quick broil provides an irresistible caramelized finish. With minimal effort, you'll achieve a wholesome and impressive dish that's ready to savor in just a matter of minutes. Serve up this Baked Fish Fillets in Foil Packet masterpiece for a delightful meal that effortlessly combines convenience and exceptional taste.
Equipment
- EASI-WRAP Aluminum Foil
- 1 Baking Sheet
- 1 Small Bowl
Ingredients
- 4 pieces Fish Steaks/Fillets
- 2 tbsps Oyster Sauce
- 1 tbsp Soy Sauce
- 1 tbsp Honey
- 4 cloves Garlic grated
- 1 Lemon for juice & slices for garnishing
- 1 tsp Sesame Oil
- HAPPI Salt to taste
- Black Pepper to taste
- Fresh Parsley for garnishing
Instructions
- Preheat oven to 200 degrees C. Ensure fish is cleaned, rinsed and pat dry. Line a baking sheet with foil. Cut 4 pieces of aluminum foil each big enough to fit the fish steak/fillet in the middle with about 5 inches of foil on either side for folding.
- In a small bowl, whisk together oyster sauce, soy sauce, honey, minced garlic, grated ginger, lemon juice, sesame oil and black pepper. Add salt to taste if desired.
- Place fish on the prepared foil and spoon the sauce mixture over. Fold the sides of the foil over the fish covering completely and sealing the foil packet closed.
- Place packets on the baking sheet and bake in the pre-heated oven until cooked through about 15-20 minutes. Open the foil packets and broil for 2-3 minutes or until caramelized.
- Garnish with parsley and lemon slices if desired. Serve immediately.