Baked Fish Fillets in Foil Packet

Delight in the delectable flavors of tender baked fish fillets enveloped in a delectable blend of sauces. This easy-to-make recipe ensures a moist and succulent result as the fish steams in its own juices within a cozy foil packet. A burst of lemony freshness adds a zesty twist, while a quick broil provides an irresistible caramelized finish. With minimal effort, you'll achieve a wholesome and impressive dish that's ready to savor in just a matter of minutes. Serve up this Baked Fish Fillets in Foil Packet masterpiece for a delightful meal that effortlessly combines convenience and exceptional taste.
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Course Main Course
Servings 4 servings

Equipment

  • EASI-WRAP Aluminum Foil
  • 1 Baking Sheet
  • 1 Small Bowl

Ingredients
  

  • 4 pieces Fish Steaks/Fillets
  • 2 tbsps Oyster Sauce
  • 1 tbsp Soy Sauce
  • 1 tbsp Honey
  • 4 cloves Garlic grated
  • 1 Lemon for juice & slices for garnishing
  • 1 tsp Sesame Oil
  • HAPPI Salt to taste
  • Black Pepper to taste
  • Fresh Parsley for garnishing

Instructions
 

  • Preheat oven to 200 degrees C. Ensure fish is cleaned, rinsed and pat dry. Line a baking sheet with foil. Cut 4 pieces of aluminum foil each big enough to fit the fish steak/fillet in the middle with about 5 inches of foil on either side for folding.
  • In a small bowl, whisk together oyster sauce, soy sauce, honey, minced garlic, grated ginger, lemon juice, sesame oil and black pepper. Add salt to taste if desired.
  • Place fish on the prepared foil and spoon the sauce mixture over. Fold the sides of the foil over the fish covering completely and sealing the foil packet closed.
  • Place packets on the baking sheet and bake in the pre-heated oven until cooked through about 15-20 minutes. Open the foil packets and broil for 2-3 minutes or until caramelized.
  • Garnish with parsley and lemon slices if desired. Serve immediately.