Brunswick Creamy Tuna Alfredo
Indulge in a culinary delight with Brunswick Creamy Tuna Alfredo! This mouthwatering dish combines tender chunks of Brunswick Tuna with rich Alfredo-style sauce, aromatic herbs, and vibrant green peas, all served over perfectly cooked pasta. With a sprinkle of Parmesan cheese to top it off, each bite is a symphony of flavors and textures that will leave you craving more. Whether enjoyed as a comforting weeknight meal or served to impress guests, this recipe promises to elevate your dining experience to new heights.
Ingredients
- 1 can Brunswick Chunk Tuna In Water drained
- 8 oz. Tagliatelle or fettuccine pasta
- 16 oz. jar Alfredo-style Pasta Sauce
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 can green peas drained
- 1/4 cup Parmesan cheese to sprinkle
Instructions
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook according to packaging directions; drain and set aside.
- In a large sauce pan over medium-heat, add pasta sauce, milk, garlic powder, oregano, basil and Brunswick Chunk Tuna In Water and mix well. Add peas and mix.
- Cook until heated through. Add cooked pasta; mix well.
- Sprinkle with Parmesan cheese and serve with a side of your favorite vegetables.