Brunswick Creamy Tuna Alfredo

Indulge in a culinary delight with Brunswick Creamy Tuna Alfredo! This mouthwatering dish combines tender chunks of Brunswick Tuna with rich Alfredo-style sauce, aromatic herbs, and vibrant green peas, all served over perfectly cooked pasta. With a sprinkle of Parmesan cheese to top it off, each bite is a symphony of flavors and textures that will leave you craving more. Whether enjoyed as a comforting weeknight meal or served to impress guests, this recipe promises to elevate your dining experience to new heights.
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Cook Time 15 minutes
Course Main Course
Servings 4

Ingredients
  

  • 1 can Brunswick Chunk Tuna In Water drained
  • 8 oz. Tagliatelle or fettuccine pasta
  • 16 oz. jar Alfredo-style Pasta Sauce
  • 1/2 cup milk
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 can green peas drained
  • 1/4 cup Parmesan cheese to sprinkle

Instructions
 

  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook according to packaging directions; drain and set aside.
  • In a large sauce pan over medium-heat, add pasta sauce, milk, garlic powder, oregano, basil and Brunswick Chunk Tuna In Water and mix well. Add peas and mix.
  • Cook until heated through. Add cooked pasta; mix well.
  • Sprinkle with Parmesan cheese and serve with a side of your favorite vegetables.