Easy Shrimp Alfredo
Indulge in the luxurious simplicity of our Easy Shrimp Alfredo recipe, where succulent shrimp and velvety Alfredo sauce come together to create a dish that's both comforting and divine. This dish invites you to experience the magic of uncomplicated elegance, a culinary journey that's as delightful to create as it is to savor.
Ingredients
- 1 pack Swiss Penne Pasta cooked & drained
- 1/4 cup Kerrygold Unsalted Butter
- 2 tbsp Carbonell Extra Virgin Olive Oil
- 1 Onion diced
- 1 Sweet Red Pepper diced
- 1 cup Mushrooms roughly chopped
- 6 cloves Garlic minced
- 1 lb Medium/Large Shrimp peeled, de-veined, tails off
- 1 jar Prego Homestyle Alfredo Sauce 14oz
- 1/2 cup Parmesan/Romano Cheese grated
- 1/2 cup Heavy Cream
- Cayenne Pepper
- Salt & Pepper to taste
- Parsley chopped, for garnish
Instructions
- Heat a large non-stick pan over medium heat.
- Once hot, add in Carbonell Extra Virgin Olive Oil and Kerrygold Unsalted Butter.
- Once butter has melted, add in diced onions. Cook for about 3 minutes or until onions have started to soften.
- Add in sweet red pepper and cook an additional 2 minutes.
- Add in mushrooms and garlic.
- Add in shrimp and saute until the shrimp starts to turn pink.
- Stir in Prego Homestyle Alfredo Sauce, cheese and heavy cream and let simmer for 5 minutes.
- Stir in spices. Taste and re-season if necessary.
- Add Swiss Penne Pasta to the sauce.
- Garnish with parsley (optional)