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Meat & Potatoes

Indulge in the heartwarming embrace of a classic comfort dish. Crafted with care, this Meat & Potatoes ensemble is a symphony of flavors and textures, elevating the humble ingredients into a culinary masterpiece. The non-stick foil ensures a seamless cooking experience, and the oven's heat brings out the rich flavors and aromas, resulting in a mouthwatering harmony of tastes. Join us in the kitchen and embark on a journey to savor a timeless combination that exudes warmth, tradition, and pure satisfaction. Experience the magic of this meal as it transforms your mealtime into a truly gratifying experience.
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Course Main Course
Servings 8 patties

Equipment

  • Diamond Non-Stick Aluminum Foil
  • 1 Bowl

Ingredients
  

  • 2 lbs Ground Beef
  • 1 tbsp Paprika
  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder
  • 1 tsp Mustard Powder
  • 3 tbsps Breadcrumbs
  • 1 Egg beaten
  • 2 tbsp Barbeque Sauce
  • 1 lb Baby Potatoes
  • 1 tbsp Dried Thyme
  • 1 tbsp Garlic minced
  • 1 tbsp Whole Geera
  • Salt & Black Pepper to taste

Instructions
 

  • In a bowl, mix together paprika, garlic, powder, onion powder, mustard powder, salt & black pepper.
  • Add spice blend to ground beef, add egg and breadcrumbs then combine well.
  • Form ground beef into 1 inch thick patties then wrap tightly in Diamond Non- Stick Aluminum Foil.
  • Add baby potatoes to Diamond Non- Stick Aluminum Foil then season with minced garlic, whole geera, dried thyme, salt & black pepper.
  • Seal potatoes with the Diamond Non- Stick Aluminum Foil.
  • Place patties & potatoes in a preheated oven at 400 degrees for 25-30 minutes.