Go Back

Mushroom Masala Noodles

Elevate your noodle game with this delectable Mushroom Masala Noodles recipe! Tender baby portobello mushrooms and savory red onions sautéed to golden perfection in rich butter, creating a flavorful base for the star of the show: MAGGI® 2 Minute Noodles infused with aromatic masala spices. With just a few simple steps, you can whip up a satisfying meal bursting with bold flavors and hearty goodness. Finish it off with a sprinkle of fresh chives for a touch of brightness and elevate your taste buds to new heights. Perfect for a quick lunch or dinner, this Mushroom Masala Noodles dish is guaranteed to be a crowd-pleaser!
Print Recipe Pin Recipe
Prep Time 8 minutes
Course Main Course
Servings 1

Ingredients
  

  • 2 tbsps Butter
  • 2 medium Baby portobello mushrooms sliced
  • 1/2 small Red Onion sliced
  • 210 ml Boiling Water
  • 1 pack MAGGI® 2 Minute Noodles Masala
  • 1 tbsp Chives finely chopped

Instructions
 

  • In a pot, heat butter until melted.
  • Sauté mushrooms and onions for 2 minutes until slightly golden brown.
  • Add water and bring to a boil, add MAGGI® 2 Minute Noodles and Tastemaker® into the pot. Cook for 2 minutes
  • Serve top with chives.