Mushroom Masala Noodles

Elevate your noodle game with this delectable Mushroom Masala Noodles recipe! Tender baby portobello mushrooms and savory red onions sautéed to golden perfection in rich butter, creating a flavorful base for the star of the show: MAGGI® 2 Minute Noodles infused with aromatic masala spices. With just a few simple steps, you can whip up a satisfying meal bursting with bold flavors and hearty goodness. Finish it off with a sprinkle of fresh chives for a touch of brightness and elevate your taste buds to new heights. Perfect for a quick lunch or dinner, this Mushroom Masala Noodles dish is guaranteed to be a crowd-pleaser!
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Prep Time 8 minutes
Course Main Course
Servings 1

Ingredients
  

  • 2 tbsps Butter
  • 2 medium Baby portobello mushrooms sliced
  • 1/2 small Red Onion sliced
  • 210 ml Boiling Water
  • 1 pack MAGGI® 2 Minute Noodles Masala
  • 1 tbsp Chives finely chopped

Instructions
 

  • In a pot, heat butter until melted.
  • Sauté mushrooms and onions for 2 minutes until slightly golden brown.
  • Add water and bring to a boil, add MAGGI® 2 Minute Noodles and Tastemaker® into the pot. Cook for 2 minutes
  • Serve top with chives.