Saffron Rice
Elevate your dining experience with the golden allure of Saffron Rice, a dish that graces your table with elegance and flavor. As the aroma of saffron infuses the air, you'll be transported to a realm of culinary delight. With each spoonful, Saffron Rice unveils a delicate balance of tastes, a fusion of spices that dance harmoniously on your palate. From pot to plate, this dish is a celebration of culinary mastery and sensory delight, ready to be savored and shared immediately.
Ingredients
- 1 tsp Vegetable Oil
- 1 tbsp Butter
- 1 tsp Garlic minced
- 1 tbsp Pimento/Seasoning Peppers finely chopped
- 1/2 cup Onions minced
- 1 3/4 cup Green Peas
- 1 pack MAGGI Rice It Up Saffron (Turmeric) Rice Seasoning
- 4 cups Cooked Rice
Instructions
- In a heavy bottomed pot, heat vegetable oil and butter until butter has melted.
- Add garlic, pimento/seasoning peppers and onions. Saute on medium heat until onions are translucent.
- Add green peas and cook for 2 minutes.
- Add MAGGI Rice It Up Saffron, stirring to ensure all the peas are coated with the seasonings.
- Add cooked rice to the pot stirring to ensure that all of the rice has been well coated.
- Serve immediately.