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Tandoori Chicken

Transport your taste buds to the vibrant flavors of India with our Tandoori Chicken recipe, a culinary masterpiece that captures the essence of aromatic spices and tender succulence. With each bite, Tandoori Chicken offers a journey that's both satisfying and enchanting, a testament to the magic of spices and culinary craftsmanship. From marination to presentation, this recipe promises to tantalize the senses and leave you craving more of its exotic allure.
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Prep Time 5 hours
Course Main Course
Servings 6 servings

Ingredients
  

  • 1 Whole Chicken cleaned & cut up (3-4lbs)
  • 3 packs MAGGI Season Up Chicken
  • 6 oz Plain Yoghurt
  • 1 1/2 tbsp Ginger minced
  • 2 tsp Garlic minced
  • 1 tbsp Lemon Juice
  • 1 tsp Chili Powder
  • 2 MAGGI Chicken Tomato Cubes crushed
  • 1 pack MAGGI Masala Magic
  • 1 tbsp Olive Oil

Instructions
 

  • Season chicken pieces with Season Up. Set aside.
  • Blend remaining ingredients into a smooth paste.
  • Arrange seasoned chicken in a shallow baking dish.
  • Pour yoghurt mixture over chicken, cover and marinate in refrigerator for at least 4 hours.
  • Bake chicken in preheated oven at 400 degrees F / 200 degrees C for 40 minutes or until chicken is cooked.