Blueberry Yogurt Cookies

Indulge in a burst of sweet and tangy delight with our Blueberry Yogurt Cookies recipe. These delectable treats are a delightful fusion of creamy Guiltless Blueberry Yogurt, plump blueberries, and a zesty cream cheese frosting. With a soft and chewy texture, these cookies are a perfect balance of flavors, making them an irresistible snack or dessert. Whether you're a seasoned baker or just starting out, this recipe is a breeze to follow. So, preheat your oven, gather your ingredients, and get ready to savor the delightful magic of Blueberry Yogurt Cookies!
Course Dessert

Ingredients
  

For the Cookies:

  • 1 cup Granulated Sugar
  • 1 1/2 cup Guiltless Blueberry Yogurt
  • 1 Egg large, beaten
  • 1 tsp Vanilla
  • 2 cups All-Purpose Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • Fresh Blueberries as desired

For the Lemon Cream Cheese Frosting:

  • 1 8oz package Cream Cheese softened
  • 2 3/4 cups Confectioners' Sugar
  • 1/4 cup Fresh squeezed Lemon Juice
  • 2 tsp Lemon Zest grated

Instructions
 

Make the cookies:

  • Preheat the oven to 375 degrees F. Grease several baking sheets and set aside.
  • In a large mixing bowl, mix together the sugar and Guiltless Blueberry Yogurt, then blend in the egg and vanilla.
  • In a separate bowl, whisk the flour, baking powder and salt together, then blend it into the wet yogurt mixture. Gently fold in as many blueberries as you'd like.
  • Drop tablespoonfuls of cookie dough onto the baking sheets, leaving about 2 inches of space between each cookie. Bake for about 10 minutes, until the cookies start to brown at the edges.
  • Remove from the oven and let the cookies cool on the baking sheet for another 2 minutes, then move to a wire cooling rack to cool completely.

Make the frosting:

  • Beat the cream cheese with an electric mixer on medium speed until smooth and creamy.
  • Slowly add the confectioners' sugar and lemon juice and beat until creamy for about 3 minutes. Stir in the lemon zest. Spread on top of the cooled cookies