Chief Brand Pumpkin Spice Apple Muffins

Enjoy the cozy flavors of fall with our Chief Brand Pumpkin Spice Apple Muffins! These delightful treats are bursting with warm spices and tender chunks of apple in every bite. Perfect for breakfast, brunch, or a sweet snack, these muffins are sure to become a favorite in your household. Topped with a buttery streusel crumble and a sweet vanilla glaze, these muffins are as beautiful as they are delicious. Baked to perfection, they fill your kitchen with the irresistible aroma of pumpkin spice and cinnamon. Whether enjoyed with a cup of coffee in the morning or as an afternoon treat, these Pumpkin Spice Apple Muffins are a must-try recipe for the fall season!
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Course Snack
Servings 6

Equipment

  • 12-cup muffin tray
  • 6 parchment paper liners

Ingredients
  

  • 1 1/4 cups flour
  • 3/4 cup granulated sugar
  • 2 tsp Chief Brand Pumpkin Spice
  • 1/2 tsp Baking soda
  • 1/4 tsp Chief Brand Salt
  • 1 Large egg
  • 1/2 cup cooked pumpkin pureed
  • 1/4 cup vegetable oil
  • 1 cup apples finely diced

Streusel Topping:

  • 3 tbsp brown sugar
  • 2 tbsp flour
  • 1/2 tsp Chief Brand Ground Cinnamon
  • 2 tbsp butter

Vanilla Glaze:

  • 1/3 Cup Powdered sugar
  • 1 tbsp milk
  • 1/2 tsp Chief Brand Vanilla Essense

Instructions
 

  • Preheat oven to 350℉. Prepare a 12-cup muffin tray with 6 parchment paper liners.
  • To make the streusel topping, combine sugar, flour and cinnamon in a small bowl.
  • Use fingertips to then thoroughly mix the cold butter through the streusel, rubbing the fat into the flour until it resembles a mixture of small, course crumbs.
  • In a medium bowl, combine flour, sugar, pumpkin spice, baking soda and salt. Mix and set aside.
  • Peel and core apple. Finely chop and set aside.
  • In a large bowl, combine egg, pumpkin puree, and vegetable oil.
  • Whisk with a fork until incorporated, then add flour mixture.
  • Mix with a fork until just moistened, to form a thick batter. Batter will be thick.
  • Fold in chopped apples. Use a tablespoon to evenly spoon batter into muffin liners to about 3/4 of the way filled and then drizzle some streusel atop.