Easy Brown Sugar Glazed Ham

Elevate your holiday feast with this mouthwatering recipe for Easy Brown Sugar Glazed Ham! Tender and succulent Macfoods ham is transformed into a masterpiece with a sweet and savory glaze featuring brown sugar, pineapple juice, honey, whole grain mustard, and aromatic herbs like thyme and rosemary. The combination of flavors, enhanced with hints of cinnamon and cloves, creates a sensational taste experience that will have your guests coming back for more. Perfectly caramelized and irresistibly delicious, this glazed ham is sure to be the star of your festive table. Enjoy the warm, comforting aroma as it fills your kitchen, and savor each delectable slice of this holiday classic.
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Course Main Course

Equipment

  • 1 Baking Sheet
  • Foil
  • paper towels
  • saucepan
  • cooking brush

Ingredients
  

  • 1 Macfoods ham at room temperature
  • 1 cup brown sugar
  • 1/2 cup pineapple juice
  • 1/4 cup honey
  • 1 tbsp whole grain mustard
  • 1 tbsp chopped fresh thyme leaves
  • 1 tbsp chopped fresh rosemary
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground cloves

Instructions
 

  • Preheat oven to 350 degrees℉. Line a baking sheet with foil.
  • Using paper towels, pat ham dry. Using a sharp knife, score the top side of the ham by making shallow cuts in a diamond pattern.
  • In a small saucepan over medium heat, combine brown sugar, pineapple juice, honey, mustard, thyme, rosemary, cinnamon and cloves. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 3-4 minutes.
  • Place ham, cut side down, onto the prepared baking sheet. Brush evenly with 1/2 cup brown sugar mixture.
  • Place into oven, brushing with remaining brown sugar mixture every 30 minutes, until cooked through, reaching an internal temperature of 140 degrees℉, about 2 hours 30 minutes. Let rest 15 minutes before slicing.
  • Serve and Enjoy!