EVE EGGLESS CORN PIE

Indulge in the comforting flavors of Trinidadian cuisine with this mouthwatering Eve Eggless Corn Pie recipe! Made with creamy Eve creamed corn, tender whole kernel corn, and a flavorful blend of bell peppers, onions, and garlic, this savory pie is a true crowd-pleaser. The addition of grated cheddar cheese adds a delightful richness, while a hint of paprika provides a subtle kick of flavor and color. Baked to golden perfection, this hearty dish is perfect as a side or main course for any occasion. Whether you're hosting a family gathering or simply craving a taste of home, this Eve Eggless Corn Pie is sure to impress with its irresistible aroma and delicious taste!
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Cook Time 40 minutes
Course Main Course
Servings 6

Equipment

  • 1 large mixing bowl
  • 1 baking dish
  • 1 whisk

Ingredients
  

  • 2 cups Eve Creamed Corn
  • 1 cup Eve Whole Kernel Corn drained
  • 1 cup all purpose flour
  • 1 cup Eve Evaporated Milk
  • 1/2 cup grated cheddar cheese
  • 1/4 cup butter melted
  • 1/4 cup chopped bell peppers (any color)
  • 1/4 cup chopped onions
  • 2 cloves garlic minced
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika (optional, for color and flavor)
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Preheat your oven to 350℉ (175℃). Grease a baking dish and set it aside.
  • In a large mixing bowl, combine the creamed corn, whole kernel corn, grated cheese, melted butter, chopped bell peppers, chopped onions and minced garlic. Mix well.
  • In another bowl, whisk together the all-purpose flour, baking powder, salt, black pepper and paprika (if using). Gradually add the evaporated milk to the dry ingredients, stirring continuously until you have a smooth, thick batter.
  • Pour the batter over the corn mixture and stir until everything is well combined.
  • Pour the mixture into the prepared baking dish and spread it evenly. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  • Remove the corn pie from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley. Slice and serve warm as a side dish or a main course.
  • Enjoy your delicious, homemade Trini Corn Pie! Feel free to adjust seasonings and ingredients according to your taste preferences.